Sautéed mix vegetables with onions, peppers and seasoning with our special fajita blend season and served with rice, beans, pico de gallo, guacamole and side of tortillas.
Free range dark meat chicken strips sautéed with onions, peppers and seasoning with our special fajita season and served with rice, beans, pick de gallo, guacamole and side of tortillas.
Jumbo shrimps, prime ribeye steak strips and dark meat chicken strips sautéed with onions, peppers and seasoning with our special fajitas blend season and served with rice, beans, pico de gallo, guacamole and side of tortillas.
Wild caught Mexican tiger jumbo shrimps sautéed with onions, peppers and seasoning with our special fajita season and served with rice, beans, pico de gallo, guacamole and side of tortillas.
Half pound ground prime beef, Woodford bourbon, caramelized onions, gruyere cheese, lettuce, tomato, onions, pickle, fries, chipotle mayo and served on toasted potato bun.
Sweet potato, crispy cauliflower, grilled and roasted vegetable medley.
Half semi-boneless free range Murray's chicken marinated in our special guajillo rub, medley of vegetables and roasted potatoes.
Broiled Atlantic salmon, with sake and white miso, stir fry vegetables and crispy edamame dumplings.
Served for two. Grilled jumbo shrimp, grilled chicken breast, prime ribeye steak medallion, asadero cheese and red Adobó sauce.
Grilled prime ribeye steak, homemade chorizo and served with roasted potatoes and cilantro chimichurri.
Also called Mexican shrimp scampi, served with cilantro basmati rice, julianne vegetables and our special garlic, chili, lime and tequila Sauce.
Tender fork braised beef short rib and served with mole poblano and Oaxoqueno, roasted vegetables, sofrito Rice, toasted sesame seeds and crema fresca.
Prime ribeye steak strips sauteed with onions and peppers and seasoning with our special fajita season and served with rice, beans, pico de gallo and side of tortillas.